Herbal formulation for diabetes mellites.
Glycenil kasaya powder is a poly herbal formulation which control the high sugar level in blood. It also reduces the body ache and muscular pain in diabetic patients. It also gives strength to the body.
Naval Syzygium cumini 2.0 gm
Sirukurinjan Gymnema sylvestre 2.0 gm
Sarakondrai Cassia fistula 2.0 gm
Vembu Azadirachta indica 2.0 gm
Arugampul Cynodon dactylon 2.0 gm
Aavarai Cassia auriculata 2.0 gm
Vilvam Aegle marmeos 2.0 gm
Koshtam Costus speciosus 1.0gm
Kadukkai Terminalia chebula 2.0 gm
Maruthampattai Terminalia arjuna 1.0 gm
Thandrikkai Terminalia bellirica – 2.0 gm
Benefits of Glycenil:
Control high sugar level in blood
Induces pancreas and helps in its normal
Reduces body weakness & nerve weakness
Direction to prepare kasayam:
Boil 20gms (1 Sachet) of kasaya powder with 300ml of water till the decoction is concentrated to 100ml. Take 100ml of this warm decoction twice a day in an empty stomach. Each time prepare fresh kasayam.
One Sachet twice a day (or) as directed by the Physician.
14 sachet in one pack
Store in a cool & dry place
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